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304 pages • first pub 2005 (editions)
ISBN/UID: 9781593374334
Format: Paperback
Language: English
Publisher: Everything
Publication date: 12 December 2005
Description
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing ...
Community Reviews
Content Warnings
304 pages • first pub 2005 (editions)
ISBN/UID: 9781593374334
Format: Paperback
Language: English
Publisher: Everything
Publication date: 12 December 2005
Description
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing ...
Community Reviews
Content Warnings