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
288 pages • first pub 2013 (editions)
ISBN/UID: 9780848736484
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 09 April 2013
Description
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with ...
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
288 pages • first pub 2013 (editions)
ISBN/UID: 9780848736484
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 09 April 2013
Description
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with ...