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![Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Jaclyn Pestka, Lou Sackett, Wayne Gisslen](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdzhaNnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c999bbc9ca7d300d2696378cf7b3de56b56e7155/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Study%20Guide%20to%20Accompany%20Professional%20Garde%20Manger-%20A%20Comprehensive%20Guide%20to%20Cold%20Food%20Preparation.jpg)
159 pages • first pub 1993 (editions)
ISBN/UID: 9780470284735
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 12 April 2010
Description
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need...
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![Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Jaclyn Pestka, Lou Sackett, Wayne Gisslen](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdzhaNnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c999bbc9ca7d300d2696378cf7b3de56b56e7155/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Study%20Guide%20to%20Accompany%20Professional%20Garde%20Manger-%20A%20Comprehensive%20Guide%20to%20Cold%20Food%20Preparation.jpg)
159 pages • first pub 1993 (editions)
ISBN/UID: 9780470284735
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 12 April 2010
Description
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need...