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
288 pages • first pub 1998 (editions)
ISBN/UID: 9780812235661
Format: Hardcover
Language: English
Publisher: University of Pennsylvania Press
Publication date: 23 November 2000
Description
"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season....
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
288 pages • first pub 1998 (editions)
ISBN/UID: 9780812235661
Format: Hardcover
Language: English
Publisher: University of Pennsylvania Press
Publication date: 23 November 2000
Description
"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season....