You need to sign in or sign up before continuing.

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses by Michele Barone, Marcella Barebera, Caterina Barone

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Michele Barone, Marcella Barebera, Caterina Barone

41 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced
Powered by AI (Beta)
Loading...

Community Reviews

Loading...

Content Warnings

Loading...