The New African-American Kitchen by Angela Shelf Medearis

The New African-American Kitchen

Angela Shelf Medearis

272 pages first pub 2008 (editions)

informative inspiring lighthearted medium-paced
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Description

A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers informa...

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