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![Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book by Martha Stewart Living Magazine](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOXdVTUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--b8c2c076789f0f608f83f07041fa7da2a9d40346/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Martha%20Stewart's%20Cakes-%20Our%20First-Ever%20Book%20of%20Bundts,%20Loaves,%20Layers,%20Coffee%20Cakes,%20and%20More-%20A%20Baking%20Book.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9780307954343
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 24 September 2013
Description
A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich c...
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![Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book by Martha Stewart Living Magazine](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOXdVTUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--b8c2c076789f0f608f83f07041fa7da2a9d40346/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Martha%20Stewart's%20Cakes-%20Our%20First-Ever%20Book%20of%20Bundts,%20Loaves,%20Layers,%20Coffee%20Cakes,%20and%20More-%20A%20Baking%20Book.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9780307954343
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 24 September 2013
Description
A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich c...