The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook by Edna Lewis, Christopher Hirsheimer, Scott Peacock

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook

Edna Lewis, Christopher Hirsheimer, Scott Peacock

352 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles ...

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