Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen by U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen

U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

322 pages • missing pub info (editions)

nonfiction health challenging informative medium-paced
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Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption. The apparent benefit of dietar...

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