Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa by Dana Jacobi, Charity Ferreira

Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa

Dana Jacobi, Charity Ferreira

288 pages • first pub 2008 (editions)

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"Essentials of Mediterranean Cooking" begins with an overview of the rich history of the region and the many elements that have come together to create one of the world's first--and best--fusion cuisines. The featured countries are showcased with ...

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