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1077 pages • first pub 2005 (editions)
ISBN/UID: 9780131180116
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the buildi...
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1077 pages • first pub 2005 (editions)
ISBN/UID: 9780131180116
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the buildi...
Community Reviews
Content Warnings