Turkish Meze: The Little Dishes of the Eastern Mediterranean: A Mouthwatering Collection of Dips, Purees, Soups, Salads and Snacks by Ghillie Basan

Turkish Meze: The Little Dishes of the Eastern Mediterranean: A Mouthwatering Collection of Dips, Purees, Soups, Salads and Snacks

Ghillie Basan

96 pages • first pub 2009 (editions)

informative lighthearted medium-paced
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A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table. This spectacular book opens with a brief in...

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