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ISBN/UID: 9780754808206
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
Description
Introduction -- Pastry essentials -- The art of pastry making (Basic equipment -- Making pastry -- Making flans and pies -- Shaping and baking choux pastry -- Shaping and baking hot water crust -- Making parcels and shaped pastries -- Savoury fill...
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missing page info • missing pub info (editions)
ISBN/UID: 9780754808206
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
Description
Introduction -- Pastry essentials -- The art of pastry making (Basic equipment -- Making pastry -- Making flans and pies -- Shaping and baking choux pastry -- Shaping and baking hot water crust -- Making parcels and shaped pastries -- Savoury fill...
Community Reviews
Content Warnings