The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun

160 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, a...

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