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849 pages • first pub 1992 (editions)
ISBN/UID: 9780761164494
Format: Digital
Language: English
Publisher: Workman Publishing
Publication date: Not specified
Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chi...
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Content Warnings
849 pages • first pub 1992 (editions)
ISBN/UID: 9780761164494
Format: Digital
Language: English
Publisher: Workman Publishing
Publication date: Not specified
Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chi...
Community Reviews
Content Warnings