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
262 pages • missing pub info (editions)
ISBN/UID: 9781948837149
Format: Paperback
Language: English
Publisher: Townsends
Publication date: 10 July 2018
Description
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, ...
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
262 pages • missing pub info (editions)
ISBN/UID: 9781948837149
Format: Paperback
Language: English
Publisher: Townsends
Publication date: 10 July 2018
Description
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, ...