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70 pages • missing pub info (editions)
ISBN/UID: 9783030429423
Format: Paperback
Language: English
Publisher: Springer
Publication date: 06 March 2020
Description
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to th...
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Content Warnings
70 pages • missing pub info (editions)
ISBN/UID: 9783030429423
Format: Paperback
Language: English
Publisher: Springer
Publication date: 06 March 2020
Description
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to th...
Community Reviews
Content Warnings