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
128 pages • missing pub info (editions)
ISBN/UID: 9780520276420
Format: Paperback
Language: English
Publisher: University of California Press
Publication date: 01 March 2013
Description
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of importa...
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
128 pages • missing pub info (editions)
ISBN/UID: 9780520276420
Format: Paperback
Language: English
Publisher: University of California Press
Publication date: 01 March 2013
Description
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of importa...