Pesticide Residues in Food: Toxicological Evaluations by World Health Organization
Pesticide Residues in Food: Toxicological Evaluations

World Health Organization

Pesticide Residues in Food: Toxicological Evaluations

World Health Organization

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Description

This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides ...

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