Pesticide Residues in Food: Toxicological Evaluations by World Health Organization

Pesticide Residues in Food: Toxicological Evaluations

World Health Organization

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The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobuta...

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