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144 pages • first pub 2010 (editions)
ISBN/UID: 9781845979652
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 11 March 2010
Description
Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popin...
Community Reviews
Content Warnings
144 pages • first pub 2010 (editions)
ISBN/UID: 9781845979652
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 11 March 2010
Description
Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popin...
Community Reviews
Content Warnings