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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] by Marc Vetri, David Joachim](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBN3RycVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--608def6fe65b1907c0c31d960e465954d776b1e9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20Pasta-%20The%20Art%20and%20Practice%20of%20Handmade%20Pasta,%20Gnocchi,%20and%20Risotto%20%5Ba%20Cookbook%5D.jpg)
272 pages • first pub 2015 (editions)
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 March 2015
Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast know...
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272 pages • first pub 2015 (editions)
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 March 2015
Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast know...
Community Reviews
Content Warnings