Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund, Tama Matsuoka Wong

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Mads Refslund, Tama Matsuoka Wong

304 pages • first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowne...

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