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176 pages • first pub 2019 (editions)
ISBN/UID: 9780295746142
Format: Paperback
Language: English
Publisher: University of Washington Press
Publication date: 10 December 2019
Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnical...
Community Reviews
Content Warnings
176 pages • first pub 2019 (editions)
ISBN/UID: 9780295746142
Format: Paperback
Language: English
Publisher: University of Washington Press
Publication date: 10 December 2019
Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnical...
Community Reviews
Content Warnings