Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes by Sergei Boutenko

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Sergei Boutenko

296 pages • first pub 2013 (editions)

nonfiction reference informative slow-paced
Powered by AI (Beta)
Loading...

Description

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...