Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) by Hervé This

Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)

Hervé This

220 pages • first pub 1996 (editions)

nonfiction science informative slow-paced
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An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...

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