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384 pages • missing pub info (editions)
ISBN/UID: 9781315890609
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 29 November 2017
Description
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilizati...
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384 pages • missing pub info (editions)
ISBN/UID: 9781315890609
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 29 November 2017
Description
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilizati...
Community Reviews
Content Warnings