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
248 pages • first pub 1999 (editions)
ISBN/UID: 9780898157598
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 1999
Description
We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into ...
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
248 pages • first pub 1999 (editions)
ISBN/UID: 9780898157598
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 1999
Description
We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into ...