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
168 pages • first pub 1998 (editions)
ISBN/UID: 9781581590586
Format: Hardcover
Language: English
Publisher: Cooking Club of America
Publication date: 01 January 1998
nonfiction
informative
lighthearted
slow-paced
Description
Features bread recipes of French, Italian, British, European, American, Eastern and Festive breads.
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Content Warnings

168 pages • first pub 1998 (editions)
ISBN/UID: 9781581590586
Format: Hardcover
Language: English
Publisher: Cooking Club of America
Publication date: 01 January 1998
nonfiction
informative
lighthearted
slow-paced
Description
Features bread recipes of French, Italian, British, European, American, Eastern and Festive breads.