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
383 pages • first pub 1973 (editions)
ISBN/UID: 342301430X
Format: Paperback
Language: German
Publisher: dtv
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...
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
383 pages • first pub 1973 (editions)
ISBN/UID: 342301430X
Format: Paperback
Language: German
Publisher: dtv
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...