Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by Michelle T. King

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Michelle T. King with Rebecca Lam (Narrator)

8 hours, 28 minutes • first pub 2024 (editions)

nonfiction food and drink informative medium-paced
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Description

A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine.In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the ...

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