Spain: Recipes and Traditions from the Seaports of Galicia to the Plains of Castile and the Splendors of Sevilla by Kevin J. Miyazaki, Jeff Koehler

Spain: Recipes and Traditions from the Seaports of Galicia to the Plains of Castile and the Splendors of Sevilla

Kevin J. Miyazaki, Jeff Koehler

352 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culin...

Read more

Community Reviews

Loading...

Content Warnings

Loading...