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
256 pages • first pub 2017 (editions) user-added
ISBN/UID: 9786043450811
Format: Hardcover
Language: Vietnamese
Publisher: Nhà xuất bản Thế Giới
Publication date: 26 October 2021
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...
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
256 pages • first pub 2017 (editions) user-added
ISBN/UID: 9786043450811
Format: Hardcover
Language: Vietnamese
Publisher: Nhà xuất bản Thế Giới
Publication date: 26 October 2021
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...