You need to sign in or sign up before continuing.
Scan barcode

224 pages • first pub 2011 (editions)
ISBN/UID: 9780811875745
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting ...
Community Reviews
Content Warnings

224 pages • first pub 2011 (editions)
ISBN/UID: 9780811875745
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting ...