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
156 pages • missing pub info (editions)
ISBN/UID: 9783659548413
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 23 May 2014
Description
Fruit juices are used for their nutritional value, thirst quenching properties and stimulating effect or for their medicinal values. Due to poor hygienic conditions during processing and packaging, fruit juices are becoming a health hazard. Many o...
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
156 pages • missing pub info (editions)
ISBN/UID: 9783659548413
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 23 May 2014
Description
Fruit juices are used for their nutritional value, thirst quenching properties and stimulating effect or for their medicinal values. Due to poor hygienic conditions during processing and packaging, fruit juices are becoming a health hazard. Many o...