The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg, Karen Page

380 pages • first pub 2008 (editions)

nonfiction informative lighthearted slow-paced
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Winner of the 2009 James Beard Book Award for Best Book: Reference and ScholarshipGreat cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading che...

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