A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman, Bobby Flay

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

Jonathan Waxman, Bobby Flay

304 pages • first pub 2007 (editions)

nonfiction informative inspiring medium-paced
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Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan ...

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