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159 pages • first pub 2006 (editions)
ISBN/UID: 9781845971441
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 31 March 2006
Description
Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try A...
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159 pages • first pub 2006 (editions)
ISBN/UID: 9781845971441
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 31 March 2006
Description
Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try A...
Community Reviews
Content Warnings