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.jpg)
32 pages • missing pub info (editions)
ISBN/UID: 9781429094184
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 31 May 2016
Description
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery title...
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.jpg)
32 pages • missing pub info (editions)
ISBN/UID: 9781429094184
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 31 May 2016
Description
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery title...