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152 pages • first pub 2001 (editions)
ISBN/UID: 9780446526647
Format: Hardcover
Language: English
Publisher: Warner Books (NY)
Publication date: 24 October 2001
Description
Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing.
Community Reviews
Content Warnings
152 pages • first pub 2001 (editions)
ISBN/UID: 9780446526647
Format: Hardcover
Language: English
Publisher: Warner Books (NY)
Publication date: 24 October 2001
Description
Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing.
Community Reviews
Content Warnings