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![The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef by Marco Pierre White](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd29VYnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e978c70679ccc9d82dc8cbbebd255e9eecdd4bf0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Devil%20in%20the%20Kitchen-%20Sex,%20Pain,%20Madness%20and%20the%20Making%20of%20a%20Great%20Chef.jpg)
258 pages • first pub 2006 (editions)
ISBN/UID: 9781596914971
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 29 May 2008
Description
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food w...
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![The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef by Marco Pierre White](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd29VYnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e978c70679ccc9d82dc8cbbebd255e9eecdd4bf0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Devil%20in%20the%20Kitchen-%20Sex,%20Pain,%20Madness%20and%20the%20Making%20of%20a%20Great%20Chef.jpg)
258 pages • first pub 2006 (editions)
ISBN/UID: 9781596914971
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 29 May 2008
Description
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food w...