The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes by M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

448 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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“Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What ar...

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