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![Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM1N0dGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--65d799560f57b04e5fdbaacb05cd04eefb7c139a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Biba's%20Taste%20of%20Italy-%20Recipes%20from%20the%20Homes,%20Trattorie%20and%20Restaurants%20of%20Emilia-Romagna.jpg)
416 pages • missing pub info (editions)
ISBN/UID: 9780688158156
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 20 March 2001
Description
There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can tru...
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![Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM1N0dGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--65d799560f57b04e5fdbaacb05cd04eefb7c139a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Biba's%20Taste%20of%20Italy-%20Recipes%20from%20the%20Homes,%20Trattorie%20and%20Restaurants%20of%20Emilia-Romagna.jpg)
416 pages • missing pub info (editions)
ISBN/UID: 9780688158156
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 20 March 2001
Description
There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can tru...