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![Off the Menu by Stacey Ballis](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDVYdEE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3e123c7fc3b016177a375e23312b70493be52cdd/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Off%20the%20Menu.jpg)
10 hours, 9 minutes • first pub 2012 (editions)
ISBN/UID: 9781452610689
Format: Audio
Language: English
Publisher: Tantor Audio
Publication date: 26 November 2012
Description
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes-and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out t...
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![Off the Menu by Stacey Ballis](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDVYdEE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3e123c7fc3b016177a375e23312b70493be52cdd/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Off%20the%20Menu.jpg)
10 hours, 9 minutes • first pub 2012 (editions)
ISBN/UID: 9781452610689
Format: Audio
Language: English
Publisher: Tantor Audio
Publication date: 26 November 2012
Description
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes-and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out t...