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576 pages • missing pub info (editions)
ISBN/UID: 9780470635438
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 04 February 2013
Description
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingre...
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576 pages • missing pub info (editions)
ISBN/UID: 9780470635438
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 04 February 2013
Description
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingre...
Community Reviews
Content Warnings