Turmeric Nation: A Passage Through India's Tastes by Shylashri Shankar

Turmeric Nation: A Passage Through India's Tastes

Shylashri Shankar

334 pages missing pub info (editions)

nonfiction food and drink history reference sociology
Powered by AI (Beta)
Loading...

Description

What exactly is Indian food? Can it be classified by region, or religion, or ritual? What are the culinary commonalities across the Indian subcontinent? Do we Indians have a sense of collective self when it comes to cuisine? Or is the pluralism in...

Read more

Community Reviews

Loading...

Content Warnings

Loading...