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288 pages • first pub 2014 (editions)
ISBN/UID: 9780231168908
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 April 2014
Description
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has en...
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Content Warnings
288 pages • first pub 2014 (editions)
ISBN/UID: 9780231168908
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 April 2014
Description
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has en...
Community Reviews
Content Warnings