The Food of Singapore Malays: Gastronomic Travels Through the Archipelago by Khir Johari

The Food of Singapore Malays: Gastronomic Travels Through the Archipelago

Khir Johari

544 pages • first pub 2021 (editions)

nonfiction cookbook food and drink informative lighthearted reflective medium-paced
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Description

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have n...

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