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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes by Michele Anna Jordan

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes

Michele Anna Jordan

336 pages first pub 2015 (editions)

informative medium-paced
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"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be " --Deborah Madison...

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