The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz

The Encyclopedia of Herbs, Spices, & Flavorings

Elisabeth Lambert Ortiz

288 pages first pub 1992 (editions)

nonfiction reference informative lighthearted slow-paced
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Description

An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.

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